Posts by Ryan Parker

The 145 room hotel required commercial catering environments over multiple floors, including a basement kitchen; a show kitchen, back of house kitchen and terrace area all on the ground floor; and mezzanine kitchen and bar. Further facilities were spread across additional floors to include a kitchen and dry curing room, bar, BBQ area, and CO2 coldrooms…

As a huge operation delivering 500 covers, Mamma Mia! The Party required professional catering environments to provide a reliable and seamless experience for its customers. C&C therefore worked across several areas, namely the main kitchen, bar areas, and cellar cooling, with main brands on the scheme including C&C Catering Fabrications, Rational, Hobart and Foster, with…

The local authority, which includes in its area a wealth of world-famous attractions such as Buckingham Palace and Covent Garden, required commercial catering facilities to support its staff dining offering as part of larger refurbishment works, and C&C were delighted to be involved with the scheme. Location: London End Date: Summer 2019

As the second most visited paid entry garden in the UK, RHS (Royal Horticultural Society) Wisley is ever popular and has recently become the permanent home to the Duchess of Cambridge’s garden creation. C&C were pleased to work across several areas at the Surrey-based attraction for approximately 8 weeks, comprising of the fit out of…

C&C Catering Equipment Ltd is pleased to have recently completed works at the corporate headquarters of IM Group in Solihull as part of the Midlands-based company’s new £30 million site. As one of the UK’s largest privately owned property companies, IM Group required commercial catering facilities at its impressive new headquarters to reflect the high…

Work at the North Wales site consisted of creating professional commercial catering facilities in the kitchen and servery area to provide food and drink offerings for visitors to the cafe, based inside the brand new heritage centre hub. Brands on the scheme included C&C Catering Fabrications, Gram, Smeg, Hatco, Dualit, Lincat, Samsung and King Edward,…

The project at the independent school for girls was carried out from January to August, with brands on the scheme including C&C Catering Fabrications, Hobart, Rational and Falcon, with ISCC as Consultant. Location: London End Date: Summer 2020

The London-based eatery required brand new foodservice facilities in both the cafe area and back of house kitchen. Brands on the project including C&C Catering Fabrications Ltd, Meiko, and Unox, with Tricon as Consultant and Curve as Main Contractor. Location: London End Date: Summer 2020

project including C&C Catering Fabrications, Rational, Hobart, and Falcon, with Holywell as main contractor and ISCC as consultant. The team worked efficiently with careful planning to catch up after the lockdown period in line with the government guidance around COVID-19. Location: London End Date: Summer 2020

As part of larger redevelopment works, the welcome building at Delamere Forest consisted of a brand new café area requiring foodservice facilities in the front of house servery counter, back of house commercial kitchen area and pot-wash. Brands on the scheme included C&C Catering Fabrications, Bridge, Falcon, Foster, and Meiko. Location: Cheshire End Time: Autumn…