The 145 room hotel required commercial catering environments over multiple floors, including a basement kitchen; a show kitchen, back of house kitchen and terrace area all on the ground floor; and mezzanine kitchen and bar. Further facilities were spread across additional floors to include a kitchen and dry curing room, bar, BBQ area, and CO2 coldrooms and fridges on the lower ground floor, ground floor, and back of house.
End Date: Summer 2019
C&C Catering Fabrications Ltd
2B Arbour Court
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