The 145 room hotel required commercial catering environments over multiple floors, including a basement kitchen; a show kitchen, back of house kitchen and terrace area all on the ground floor; and mezzanine kitchen and bar. Further facilities were spread across additional floors to include a kitchen and dry curing room, bar, BBQ area, and CO2 coldrooms and fridges on the lower ground floor, ground floor, and back of house.

Location: London

End Date: Summer 2019