C&C Catering Fabrications Ltd is pleased to share its latest completed project at Finch Farm, the training ground for Everton Football Club in Merseyside, based only 12 miles from Fabs’ factory.
The premiership side required facilities across the First Team players’ lounge and Under 23’s canteen area of its training ground complex, and C&C Fabs were delighted to be involved on the project with parent company C&C Catering Equipment Ltd. With a quick turnaround required to include the build of all counters and install on site, careful planning was paramount.
The team were delighted with the feedback from Finch Farm’s Head of Estates, with special mention to Fabs’ Mick and Tommy. “On behalf of myself, Les and the Club can I just say Thank you for your support, commitment and endeavour for the completion of the kitchen and dining refurbishment. What 3 weeks ago looked to be an impossible task has seen both the kitchen and dining facility transformed into areas were players, coaches and staff are able to fine dine and relax. I would add special mention to Jim Cockburn, Mick Smith and Tommy Nolan for the commitment and the working hours they have put in over the last couple of days to bring the project to completion.”
A superb result for all involved.