Projects

The Premier League side required facilities across the First Team players’ lounge and Under 23’s canteen area of its training ground complex, with professionalism and attention to detail a priority on the scheme. With a quick turnaround required to include the build of all counters and install on site, careful planning was paramount to support…

Open to museum visitors and the general public alike, the waterside venue required facilities in its ground floor café area and back of house kitchen to support its local food offerings. Brands on the project included Rational, Falcon, Moffat, and C&C Catering Fabrications. Location: Chichester End Date: Summer 2017

The scheme, which spanned approximately three months, began in July with brands C&C Catering Fabrications and IMC Refrigeration being used. Good communication and planning was essential, particularly concerning coordination with other shop fitters and additional trades with a close interface with units in the area. Location: Liverpool End Date: September 2017

The Anglo-French brasserie, specialising in fresh seafood and rotisserie meats, required facilities for its brand new open kitchen and bar. Due to the nature of the open kitchen, a particularly high standard was needed in order to provide diners with an unforgettable experience. Location: Manchester End Date: Summer 2017

Having been appointed in early 2017 to undertake the work by Vinci Construction, C&C were pleased to be involved on the scheme providing dining facilities for the business estate’s users, with an emphasis on healthy eating. Location: Cambridge End Date: January 2018

Working on the project for approximately one year, C&C created catering facilities across several areas which included three main kitchens, four pantries, a client bar, and a Benugo cafe. Main brands on the scheme included Williams, Halton, Rational, Athanor, and Hobart, with Overbury as Main Contractor and SHW Limited as Consultant. Chester-based C&C also worked…

Both the main kitchen area and basement prep kitchen were completed at the classic country house, with turn-key works taking place over a fast paced programme whilst the hotel was closed for a fixed four month period. The C&C Group provided the demolition, strip out, new fit of M&E, flooring, walls, ceiling, kitchen cooling system, energy…

With works spanning two cafes on one floor at the busy location, including both front of house servery and kitchen areas, careful planning was required, including ensuring all deliveries were booked into time slots to ensure a smooth delivery operation. Location: South Yorkshire End Date: Summer 2019

As well as catering equipment, C&C also carried out further works including flooring, walls, electrics, and extraction system, all of which was done in five weeks to ensure the new facilities were operational for staff returning to work in the New Year. Location: Cheshire End Date: January 2019

Careful time management was essential to ensure facilities were completed and operational leading up to Wimbledon Championship week, a highlight and prestigious event in the All England Lawn Tennis & Croquet Club’s calendar. Location: Wimbledon End Date: Summer 2019